Recipe Details

Baked Potato Soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6-8 Strips of bacon (turkey bacon or coconut bacon ); 2 Butter (grass fed butter or vegan butter); 1 Yellow onion chopped; 3 Minced garlic clove; ⅓ cup All Purpose Flour (Gf flour or potato starch); 2 3/4 lbs Gold potatoes peeled and diced into 1 inch pieces; 4 cups Broth ( bone broth or vegetable broth); 2/3 cup Heavy Cream (Or Coconut Cream); 2 cups Milk (Dairy or Nut Milk); 1 cup shredded cheddar cheese (cow, goat, sheep or dairy free); 1 1/2 Celtic Sea Salt (can add more to taste ); 1/3 Chilli Powder; 1 Ground Pepper; 2/3 Sour Cream (Dairy or Dairy-Free); additional sour cream, cheese and bacon for topping optional

Recipe

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Baked Potato Soup

Yola-Robert

I love baked potatoes but I may love this baked potato soup even more. I’ve included modifications for gluten free and dairy free sensitives.

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Prep Time 30

Cook Time 30

Total Time 1

Course Soup

Cuisine American

Servings

Calories 470 kcal

Ingredients

6-8 Strips of bacon
turkey bacon or coconut bacon  
2 Butter grass fed butter or vegan butter
1 Yellow onion chopped
3 Minced garlic clove
⅓ cup All Purpose Flour Gf flour or potato starch
2 3/4 lbs Gold potatoes peeled and diced into 1 inch pieces
4 cups Broth
 bone broth or vegetable broth
2/3 cup Heavy Cream Or Coconut Cream
2 cups Milk Dairy or Nut Milk
1 cup shredded cheddar cheese cow, goat, sheep or dairy free
1 1/2 Celtic Sea Salt can add more to taste
1/3 Chilli Powder
1 Ground Pepper
2/3 Sour Cream Dairy or Dairy-Free
additional sour cream, cheese and bacon for topping optional

Instructions

Cook bacon strips in Dutch oven or regular oven then crumble to smaller pieces and put aside.
Add your yellow onions to sauté for 5 minutes in butter then add in garlic for another 30 seconds before adding in flour.
Once the flour is absorbed add in bone broth, milk, cream, seasonings and potatoes. Bring to a boil (about 15 minutes)
Use a soup emulsion tool or blend then add back into pot. Add in bacon, shredded cheese and sour cream (optional). Then simmer for another 10 minutes.
Serve and enjoy with toppings!

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 46gProtein: 28gFat: 27gSodium: 480mgFiber: 2g

Keyword american, dinner, soup,, warming food

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Yola Robert is a Los Angeles based certified holistic nutritionist and Integrative Health Coach specializing in non-toxic living, gut, hormone and autoimmune health conditions. Yola received her certifications from the Institute of Integrative Nutrition, Stanford Medical School and 3×4 Genetics.

Recipe Details

Baked Potato Soup