Recipe Details

Thai Chicken Lettuce Cups

Thai Chicken Lettuce Cups

Thai Chicken Lettuce Cups

These Thai Chicken Lettuce Cups are my favorite low carb, high protein quick and easy dinner!
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 43 minutes
Course Main Course
Servings 5
Calories 120 kcal


  • 4 shredded carrots
  • 3 chopped celery stalks
  • 1/2 chopped onion
  • 3 grated ginger
  • 5 minced garlic cloves
  • 1 cup chopped green onion
  • 1 lb of ground organic chicken
  • 1/2 cup Coconut aminos
  • 1 grated ginger
  • 1 tbsp cashew butter
  • 1 tbsp chili paste (optional)


  • Sautéed veggies in pan with olive oil for 5 min on medium heat (the carrots and celery should soften).
  • Mix 1/2 cup Coconut aminos, 1 grated ginger, 1 tbsp cashew butter and 1 tbsp chili paste (optional) to make sauce.
  • Add ground chicken to sautéed veggies. Season with salt and pepper.
  • Once chicken is half way cooked add the Thai sauce. You can then add additional seasoning to your liking (more salt, pepper, ginger, chili, etc)
  • Serve your chicken mixture into lettuce cups of choice (I prefer bib, romaine or butter lettuce). You can serve on a bed of cooked rice or bare.


Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 12gFat: 6g
Keyword asian, chicken, dinner, lettuce cups
Tried this recipe?Let us know how it was!
Thai Chicken Lettuce Cups

Related Recipes