Thai Chicken Lettuce Cups
These Thai Chicken Lettuce Cups are my favorite low carb, high protein quick and easy dinner!
Ingredients
- 4 shredded carrots
- 3 chopped celery stalks
- 1/2 chopped onion
- 3 grated ginger
- 5 minced garlic cloves
- 1 cup chopped green onion
- 1 lb of ground organic chicken
- 1/2 cup Coconut aminos
- 1 grated ginger
- 1 tbsp cashew butter
- 1 tbsp chili paste (optional)
Instructions
- Sautéed veggies in pan with olive oil for 5 min on medium heat (the carrots and celery should soften).
- Mix 1/2 cup Coconut aminos, 1 grated ginger, 1 tbsp cashew butter and 1 tbsp chili paste (optional) to make sauce.
- Add ground chicken to sautéed veggies. Season with salt and pepper.
- Once chicken is half way cooked add the Thai sauce. You can then add additional seasoning to your liking (more salt, pepper, ginger, chili, etc)
- Serve your chicken mixture into lettuce cups of choice (I prefer bib, romaine or butter lettuce). You can serve on a bed of cooked rice or bare.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 12gFat: 6g
Tried this recipe?Let us know how it was!
